Agaro oligosaccharide

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Nā huahana huahana

ʻO Agaro Oligosaccharide
ʻO Fujian Global Ocean Biotechnology Agaro-oligosaccharide loaʻa kekahi mau hana biological kūikawā, e like me anti-oxidation, anti-inflammation, anti-virus a me ka pale ʻana i ka colitis, a me nā mea ʻē aʻe i lawe ʻia a hana ʻia e ka ʻenehana ʻepekema ʻepekema, kūlike ka maikaʻi me ka lāhui. a me ke kūlana EU. ʻO Fujian Global Ocean Biotechnology Agaro-oligosaccharide ke ʻano o ka ʻoligose me ke kekelē o ka polymerization (DP) o 2 ~ 12 ma hope o ka hydrolysis, kahi haʻahaʻa o ka viscosity, solubility kiʻekiʻe, puanuanu kiʻekiʻe a me nā hana kiʻekiʻe.

Nā ʻano
Ma ke ʻano he polysaccharide kai, he viscosity kiʻekiʻe ka agar agar a me ka hoʻoluʻu wai haʻahaʻa, ʻaʻole maʻalahi e komo, no laila ka palena o ka noi. Akā ʻo ka agaro-oligosaccharise e ka hoʻohaʻahaʻa, he maikaʻi ka hoʻoheheʻe ʻia i loko o ka wai, e kōkua no ke kino o ke kanaka e loaʻa, ʻaʻole wale ka ʻano maʻamau o nā oligosaccharides hana, a he nui hoʻi nā hiʻohiʻona kino i hiki ʻole ke hoʻololi ʻia e nā oligosaccharide maʻamau, e like me ka anti anti -cancer, anti-oxidation, anti-inflammatory activity, popopo resistence and resistant starch kūnewa, ʻo ia kekahi o nā hiki ke hoʻomohala i nā oligosaccharides.

Nā hana
1. Ka hopena o nā probiotics o ka ʻōpū
Hiki i ka Fujian Global Ocean Agaro-oligosaccharides ke hoʻonui i ka bifidobacterium a me ka lactobacillus, e hoʻopōkole loa ana i ka manawa ulu ulu o nā bacteria maikaʻi, e hoʻolaha wikiwiki ana i ka hopena. Loaʻa iā ia ke kūpaʻa i ka digestion e nā enzymes gastrointestinal o luna. Ma hope o 24H o ka mālama ʻia ʻana e nā ʻōpū gastrointestinal luna, ʻaneʻane ʻaʻole pili nā oligosaccharides āpau e ka amylolytic enzyme. ʻAʻole hiki ke ʻai ʻia a lawe ʻia e ka ʻōpū o ka gastrointestinal a hiki i ka ʻōpū nui ke paʻa.

2. Hoʻomaʻemaʻe a hoʻomaʻemaʻe
Ua hōʻike ʻo Fujian Global Ocean oligosaccharides i kahi hygroscopicity maikaʻi a loaʻa kekahi mau hopena moisturizing.
Me kona mana kū hoʻokahi i ka pāpā ʻana i nā hana o monophenolase a me diphenolase o tyrosinase, hiki iā ia ke hōʻemi i ke ʻano o ka melanin i loko o ka ʻili a he hana hoʻoikaika maikaʻi. No laila, hiki ke hoʻohui ʻia i loko o nā cosmetics ma ke ʻano he mea keʻokeʻo.

3.Anti-tumor a me ka hoʻonui ʻana i ka pale
Hoʻopili ia i ka hana ʻana o nā hunaola maʻi ʻaʻai ma o ka pāpā ʻana i ka hana o nā hunaola tumo e like me ka maʻi ʻaʻai gastric, ka maʻi ʻaʻai ate a me ka maʻi ʻaʻai o ka maʻi ʻaʻa, a ma ka pāpā ʻana i ka hana ʻana o prostagladin PGE2 a me ka hoʻoulu ʻana i ka huna o ka tumzzros factor TNF-α, no laila ke kāohi nei i ka hana o ʻulaola maʻi ʻaʻai.

4. Nā hopena bacteriostatic
Ma ke ʻano he mālama kūlohelohe maikaʻi, loaʻa iā ia kahi hopena bacteriostatic ikaika a hiki ke hoʻoliʻiliʻi pono i ka hana ʻana o nā kolone bacterial hōʻino ke piʻi ka manaʻo i 3.11%. He mea mālama i haku ʻia i ka agarobiose i hiki ke hoʻohana ʻia e mālama i ka meaʻai a me ka mea inu hou a pale pono i ka loli ʻana o ke kala, ka palaho a me ka hoʻowali ʻana.

5. Nā hopena anti-inflammatory
Hiki i ka hoʻomākaukau waha ke pale a mālama i ka rheumatoid arthritis mau, me ka ʻole o cytotoxicity. Hoʻopili pū ia i ka hana o NO (ʻoi aku ka nitric oxide ke kumu o ka rheumatoid arthritis), hiki ke hoʻohana ʻia e pale a mālama i nā maʻi kūpilikiʻi mau e like me ka maʻi kō.

Palapala noi
1. Kahua lāʻau
Nā lāʻau Anticancer: hoʻohana ʻia ʻo Enzymatic hydrolysis e loaʻa ai ka oligosaccharide. Ma hope o 15 mau lā o ka hoʻokolohua ʻana o ka ʻiole, ua ʻike ʻia ka helu kaohi o 64mg / kg oligosaccharide ma nā hunaola maʻi ʻaʻai he 48.7%.
Laʻau hoʻomalu pale ate: Hiki i ka mole mole agaro-oligosaccharide (ML) ke pale i ka hana o SOD a me GSH-PX, a he hopena pale maikaʻi i ka ʻeha o ke ake.
Ka lāʻau Cardiovascular: He hopena koʻikoʻi ka Agaro-oligosaccharide i ka pāpā ʻana o ka angiogenesis, ka mea i hoʻokumu nui ʻia e ka hoʻolaha ʻana i ka apoptosis o nā hunaola endothelial umbilical vein a me ka pale ʻana i ka pōʻaiapuni o ka mahele ma ka pae S.
Nā lāʻau anti-inflammatory: Kāohi a me ka mālama ʻana i nā maʻi kūpilikiʻi mau e like me ka rheumatoid arthritis.

2. Mea ʻai olakino
Nā huahana waiū: ʻAʻole ʻai ʻia ka Agaro-oligosaccharide e ka ʻōpū o ka gastrointestinal tract, akā hiki ke hoʻonāukiuki ʻē aʻe i ka ulu ʻana o bifidobacterium a me lactobacillus i ʻelua mau koʻohune maikaʻi i loko o ka ʻōpū o ka ʻōpū, a kāohi i ka ulu ʻana o nā maʻi kūpilikiʻi e like me enterococcus, a hoʻomaikaʻi i ka ke olakino o ka mea hoʻokipa. He ʻano prebiotics hou ia. ʻOi aku ka maikaʻi o ka ulu ulu ʻana o ka agar-oligosaccharides ma nā probiotics ma mua o ka pectin-oligosaccharides.
Ka mālama ʻana i ka meaʻai: Preservatives
ʻO Agar-oligosaccharide kahi ʻano mālama kūlohelohe, hiki ke mālama i ka meaʻai a me ka mea inu a pale pono i ka loli ʻana o ke kala, ka palaho a me ka hoʻowali ʻana. Ke kikowaena hoʻopihapiha: Agar-oligosaccharides hiki ke hoʻohana ʻia e like me nā mea hoʻopihapiha a me nā mea hoʻoheheʻe me nā mea momona kiʻekiʻe no ka mea ʻaʻole lākou e decomposed e nā bacteria bacteria a loaʻa iā lākou ke kū hoʻokahi i hiki i nā oligosaccharides ʻē aʻe ke hoʻohālikelike.

3. Hānai hana
ʻO 0.05% ~ 10% ka nui i hoʻohui ʻia o ka nui o ke kaumaha o ka hānai. Wahi a ka hōʻike moʻomeheu, ua hoʻomaikaʻi maikaʻi ʻia ka pale, pale kūpaʻa o ka maʻi, ka nui o ka ulu a me ke ola o nā iʻa e like me ka tilapia, shrimp e like me ka South American white shrimp, shellfish a me ka pāpaʻi i hoʻohālikelike ʻia me ka hui hoʻomalu ʻO Agaro-oligosaccharide kahi mea hānai hānai kūlohelohe maikaʻi.

4. Nā mea hoʻonani hoʻonani
Hele mai ia mai ka limu maoli maoli, ʻaʻohe mea ʻona a palekana hoʻi e hoʻohana. Kūpono ia e hui ʻia me nā mea hana ʻē aʻe me he mea hoʻohui mea hoʻonani hou. Eia kekahi, he kō kōpaʻa ka oligosaccharide, me ka ʻole o ka nui o nā pūʻulu hydroxy i loko o kāna mau ʻōnaehana, a hiki ke hoʻohui ʻia me kahi nui o nā wai mole e hana i nā paʻa hydrogen. No laila, loaʻa i ka oligosaccharide kahi hygroscopicity maikaʻi. Ma o ka pāpā ʻana i ka hopena o ka oxyidation o tyrosinase, hoʻoliʻiliʻi i ke kūkulu ʻana o melanin i ka ʻili a keʻokeʻo i ka ʻili.

Nā Papa Kuhikuhi Physicochemical

Ka ikaika Gel

(G / cm2)

PH

Kēkelē o ka polymerization

ʻO DP

Viscosity

(Mpa.s)

Kūpikipiki

(NTU)

Keʻokeʻo

%)

E hoʻopau i ka mahana

(℃)

ʻAla

%)

Moisture

%)

20 ~ 200

5 ~ 7

2 ~ 20

5 ~ 15

≤35

≥45

≥70

≤5.0

≤12

Nānā: ʻo ka parameter viscosity he 1.5% hopena ma lalo o 100 ℃.


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