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FAQ

Nā huahana huahana

Hoʻohana ka Fujian Global Ocean meaʻai papa agar i Indonesia a me nā limu o Kina e like me nā mea maka, ʻo ia ka mea kūlohelohe i lawe ʻia mai nā limu me nā ʻano ʻepekema. ʻO ka agar kekahi ʻano colloids hydrophilic, ʻaʻole hiki ke hoʻoheheʻe ʻia i ka wai anuanu akā hiki ke maʻalahi ke hoʻoheheʻe ʻia i loko o ka wai i hoʻolapalapa ʻia a hoʻoheheʻe mālie ʻia i ka wai wela.

Hiki i ka Fujian Global Ocean ka papa ʻai agar ke hana i ka gel paʻa ma lalo o 1%, no laila ʻo ia kekahi o nā mea waiwai nui i ka ʻoihana meaʻai. Hiki ke hoʻopili maikaʻi ʻia i ka meaʻai e like me ka mānoanoa o ka agena, agena coagulate, agena e hoʻomaha ana, ʻākena emulsifying, preservative a me stabilizing agents.
–Yogurt, ka waiū a me nā huahana hana waiū ʻē aʻe
–Juice a me nā mea inu paʻa ʻē aʻe
–ʻO nā huahana cream cream
–Pudding, huahana jelly
–ʻO nā huahana Cheese
–Sauces a hiki i nā huahana meaʻai
–Bread a me nā meaʻai kākoʻo ʻē aʻe
–ʻO ka mālama mālama ʻili a me ka hoʻomaʻemaʻe

Pepa ʻIkepili ʻIke

ʻO Arsenic (As) (ppm) Mg3mg / kg
PH 6 ~ 7
Salmonella ʻAʻole ʻIke
Hōʻike Starch Hōʻaʻo Pass
Ka ikaika o ka gel (g / cm2) 500-1500
Ash (%) 5

 

E.coli ʻAʻole ʻIke
Turbidity (NTU) 20 ~ 40
Kēpau (ppm) Mg3mg / kg
Pilau ʻAʻohe ʻAala
Nā hū a me nā mould (cfu / g) ≤500

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