ʻAilana Papa ʻAi
Hoʻohana ka Fujian Global Ocean meaʻai papa agar i Indonesia a me nā limu o Kina e like me nā mea maka, ʻo ia ka mea kūlohelohe i lawe ʻia mai nā limu me nā ʻano ʻepekema. ʻO ka agar kekahi ʻano colloids hydrophilic, ʻaʻole hiki ke hoʻoheheʻe ʻia i ka wai anuanu akā hiki ke maʻalahi ke hoʻoheheʻe ʻia i loko o ka wai i hoʻolapalapa ʻia a hoʻoheheʻe mālie ʻia i ka wai wela.
Hiki i ka Fujian Global Ocean ka papa ʻai agar ke hana i ka gel paʻa ma lalo o 1%, no laila ʻo ia kekahi o nā mea waiwai nui i ka ʻoihana meaʻai. Hiki ke hoʻopili maikaʻi ʻia i ka meaʻai e like me ka mānoanoa o ka agena, agena coagulate, agena e hoʻomaha ana, ʻākena emulsifying, preservative a me stabilizing agents.
–Yogurt, ka waiū a me nā huahana hana waiū ʻē aʻe
–Juice a me nā mea inu paʻa ʻē aʻe
–ʻO nā huahana cream cream
–Pudding, huahana jelly
–ʻO nā huahana Cheese
–Sauces a hiki i nā huahana meaʻai
–Bread a me nā meaʻai kākoʻo ʻē aʻe
–ʻO ka mālama mālama ʻili a me ka hoʻomaʻemaʻe
Pepa ʻIkepili ʻIke
ʻO Arsenic (As) (ppm) | Mg3mg / kg |
PH | 6 ~ 7 |
Salmonella | ʻAʻole ʻIke |
Hōʻike Starch | Hōʻaʻo Pass |
Ka ikaika o ka gel (g / cm2) | 500-1500 |
Ash (%) | 5 |
E.coli | ʻAʻole ʻIke |
Turbidity (NTU) | 20 ~ 40 |
Kēpau (ppm) | Mg3mg / kg |
Pilau | ʻAʻohe ʻAala |
Nā hū a me nā mould (cfu / g) | ≤500 |