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FAQ

Nā huahana huahana

ʻO Agar, i kapa ʻia ʻo agar-agar, kekahi ʻano polysaccharide mai gracilaria a me nā limu ʻulaʻula ʻē aʻe. Ma muli o kāna gel kūikawā a me nā ʻano olakino, ua hoʻohana ākea ʻia ia i ka meaʻai, nā lāʻau lapaʻau, nā kemikino o kēlā me kēia lā a me nā ʻoihana olaola.

Ma ke kumu o ka agar maʻamau, Fujian Global Ocean Biotechnology Co, .Ltd hana i ka haʻahaʻa haʻahaʻa manawa hiki ke hoʻoheheʻe ʻia me ka ʻenehana ʻepekema. Loaʻa iā ia nā hiʻohiʻona o ka solubility ʻoi aku ka maikaʻi ma ka haʻahaʻa o ka mahana a me ka wikiwiki o ka solubility wikiwiki, hiki ke hoʻopau loa ʻia ma kahi o 55 ℃ i nā minuke he ʻumi. Loaʻa iā ia kekahi mau hiʻohiʻona kūikawā me ka mānoanoa maikaʻi, hoʻomohala gel, hoʻomaha ʻana, hoʻomaikaʻi maikaʻi a me nā mea hoʻopili fiber dietary

–Yogurt, ka waiū a me nā huahana hana waiū ʻē aʻe –ʻO ka wai momona a me nā mea inu paʻa ʻē aʻe
–ʻO nā huahana puddingelielly
–ʻO nā huahana saastastastast
–ʻO nā huahana i hoʻopaʻa ʻia

Ka ikaika o ka gel (g / cm² 500 ~ 1500
Kahuna (NTU) 20 ~ 40
Keʻokeʻo (%) 40 ~ 60
PH 6 ~ 7
Ash (%)   5
Hōʻike Starch Hoʻoʻa ʻia

 

Hū a me punahelu (cfu / g) ≤500
Salmonella Maikaʻi ʻole
ʻO Coli Maikaʻi ʻole
Mehana Solubility ≥55 ℃
Kēpau (ppm)     Mg3mg / kg
ʻO Arsenic (As) (ppm) Mg3mg / kg

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